A job description is a written, itemized list of a specific job and the responsibilities required. This pin here is a basic job description for relevant roles in food service operations. Legally, only those tasks specified are those that are needed to eff
Menu Planning Project BUNDLE for a Hospitality Course Includes Supporting Files
UCSI’s Faculty of Hospitality and Tourism Management works to meet the human capital needs of Malaysia and the world – whether the focus is on hotel management, tourism management, culinary arts, or leisure and recreation.
World famous culinary arts and hospitality school, #LeCordonBleu, in collaboration with Southern Cross University have launched an exciting new online postgraduate degree for ‘foodies,’ the Master of Gastronomic Tourism (MGT). The first cohort for the degree started on Monday (7th May 2012) with more than 25 students enrolled from around Australia and the world.