Italian Flavored Tempeh Nuggets from Food.com: These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time.
Coconut Curry w/Tofu & Yam. One of my favourite recipes since going vegan (from vegetarian) a year ago. Freezes well. Adapts to variations well. #vegan They have something similar without tofu which I have been meaning to try here: http://www.savvyvegetarian.com/vegetarian-recipes/veggies-curried-coconut-sauce.php
Recipe for Lighter Eggplant Parmesan from Everyday Food: Light Who can turn down a piping hot plate of Eggplant Parmesan on a cold night? Martha Stewart Living Magazine makes over this delicious Italian favorite in the healthiest way possible. Skim milk, less cheese and a few other healthy options make this dish much healthier (only 229 calories per serving), without losing any of the flavor. It’s comfort food at its be