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@Patricia Nichols - A food blog by the Ketchum Global Food & Nutrition Practice

@Patricia Nichols - A food blog by the Ketchum Global Food & Nutrition Practice

First Look: Chad Robertson's Tartine Book No. 3 - designed by the excellent Juliette Cezzar

First Look: Chad Robertson's Tartine Book No. 3

Despite its utilitarian title, Chad Robertson's new cookbook Tartine Book No. 3 is actually very interesting and in-depth. The San Francisco breadsmith went down a two-year-long whole grain bread.

Serve Your Turkey with a Side of Sanity: Two Make-Ahead Secrets from One Who Knows - @ppetite

Serve Your Turkey with a Side of Sanity: Two Make-Ahead Secrets from One Who Knows -

The Peatini Cocktail at The Fish & Chip Shop, London

The Peatini Cocktail at The Fish & Chip Shop, London

What's Better Than Butter? More Butter - Jennifer's Four-Stick Stuffing - @ppetite

What's Better Than Butter? More Butter - Jennifer's Four-Stick Stuffing -

@Patricia Nichols - A food blog by the Ketchum Global Food & Nutrition Practice

@Patricia Nichols - A food blog by the Ketchum Global Food & Nutrition Practice

Plated -- A Culinary Savior for Busy Urbanites? - @ppetite

Plated - A Culinary Savior for Busy Urbanites?

Open Air Breakfasts - @ppetite

Open Air Breakfasts - @ppetite

Amanda Walters' Dad's Famous Roasted Lamb Chops with Lemon-Mint Orzo

Reinventing Old Favorites: Dad’s Lamb Chops -

The home of our food blog is the Ketchum Food Studio in our San Francisco office, but our contributors come from all over the world.

The home of our food blog is the Ketchum Food Studio in our San Francisco office, but our contributors come from all over the world.

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