stove top potpourri: cups water 2 navel oranges, peeled teaspoon dried orange peel 1 apple, sliced in half 4 cinnamon sticks 1 tsp. fresh ginger 1 tsp. whole cloves combine all ingredients in a pot and heat on low until simmering. add water when needed.
The images here are rarely mine. Many or most are images collected over the years and, consequently, lacking original attribution. If any are yours, please write and tell me and I will be more than happy to give credit where it's due.