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Homemade shrimp stuffed chili reno w enchilada sauce from trader Joe's that's only 60 calories for 1/4 cup!

Homemade shrimp stuffed chili reno w enchilada sauce from trader Joe's that's only 60 calories for 1/4 cup!

From the sausage, mini corn, potatoes to the large sweet juicy shrimp!  You can never go wrong serving this Country Shrimp Boil!

Country Shrimp Boil

From the sausage, mini corn, potatoes to the large sweet juicy shrimp! You can never go wrong serving this Country Shrimp Boil!

Grilled Cheesy Buffalo Chicken | Tasty Kitchen: A Happy Recipe Community!

Grilled Cheesy Buffalo Chicken

Skinny Slow Cooker Kale and Turkey Meatball Soup -- a healthy version of Italian Wedding Soup! {clean eating}

Skinny Slow Cooker Kale and Turkey Meatball Soup

Skinny Slow Cooker Kale and Turkey Meatball Soup -- a healthy version of Italian Wedding Soup! {clean eating}

Cajun Grilled Shrimp with Spicy Dipping Sauce

Cajun Grilled Shrimp with Spicy Dipping Sauce

Of course our TSTE® Cajun Blend is my FAVORITE to use with this recipe. I serve this recipe with a cold fresh fruit salad and tator tots! Cajun Grilled Shrimp with Spicy Dipping Sauce - Best Seafood Recipe Ideas

Yum I made this the other night it was     delicious! I used fresh spinach that I blanched and I did add the optional     chicken, me and my man loved it! Will definitely be making it again soon :)     thanks for your share

Healthy Spinach Lasagna Rolls

Yum I made this the other night it was delicious! I used fresh spinach that I blanched and I did add the optional chicken, me and my man loved it! Will definitely be making it again soon :) thanks for your share

Cilantro Lime Shrimp  Ingredients: 1 1/2 pounds peeled and deveined jumbo shrimp 1/4 teaspoon plus 1/8 teaspoon ground cumin Kosher Salt and freshly ground black pepper 2 teaspoons extra-virgin olive oil 5 garlic cloves, crushed 2 tablespoons lime juice (from 1 medium lime) 3 to 4 tablespoons chopped fresh cilantro  Directions: -Season the shrimp with cumin, and salt and pepper to taste. -Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon of the oil to the pan, then

Cilantro Lime Shrimp Ingredients: 1 1/2 pounds peeled and deveined jumbo shrimp 1/4 teaspoon plus 1/8 teaspoon ground cumin Kosher Salt and freshly ground black pepper 2 teaspoons extra-virgin olive oil 5 garlic cloves, crushed 2 tablespoons lime juice (from 1 medium lime) 3 to 4 tablespoons chopped fresh cilantro Directions: -Season the shrimp with cumin, and salt and pepper to taste. -Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon of the oil to the pan, then

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