20 Minute chicken teriyaki with rice - Quick easy weekday meal :-) This is amazing! I've made it a few times (although I've only made the chicken and the teriyaki sauce from this recipe. I did add\ chicken fried rice which goes great!
Caldo de bolas de verde or green plantain soup; Caldo de bolas de verde is a typical Ecuadorian soup of green plantain balls or dumplings stuffed with meat and served in a delicious broth with corn and yuca.
Best Sweet Coleslaw - In a medium bowl stir together the mayo, sugar, vinegar, salt and the celery seeds until well blended. Add the coleslaw mix and stir until well coated. Cover and refrigerate 1 to 2 hours before serving.