Teriyaki Rice Pilaf With Mushrooms And Peas - I think rice much like potatoes is super versatile. Growing up my Mom made rice in some form weekly. In fact, her chicken and rice casserole remains one of my favorite childhood dishes.
Although traditional risottos use refined arborio rice and require constant stirring, you can achieve excellent results with this oven-baked version using short-grain brown rice, taking advantage of its whole-grain benefits.
Whether you’re a vegetarian, going meatless a few days a week for health purposes, or just haven’t had time to get to the store to stock up on lean protein, these 10 delicious recipes will make hitting your daily protein goal a breeze.