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Puffed rice crackers with edamame salsa, ssamjang and sticky soy

Puffed rice crackers with edamame salsa, ssamjang and sticky soy | "To be honest this dish started life as a kitchen snack whilst testing recipes for Kong. Puffed rice crackers are a bit of an addiction for me, so I would snack on them whilst tasting food. One day in the test kitchen Daniel Briggs (my head chef at Kong) and I were testing ssamjang recipes. I had some edamame salsa left from another recipe and the three elements just came together. I love the flavour interplay as well as the…

Chocolate Crack Pie

When you think Chocolate Crack Pie think amazingly-rich-and-fudgy, addictively delicious, scratch-made gooey brownie ... in a crust. And ...

Mongolian Beef over Cauliflower Rice

When you are on "the caveman diet," paleo beef recipes are some of the tastiest, most nutritious options you can cook. Check out the best ideas for