I had never made lobster at home until I tried this convenient and deliciously different grilled recipe. It turned out amazing, and has left me with little reason to ever order lobster at a restaurant again.
This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of
Lobster is the epitome of elegance. Brush garlic, chili powder, and orange peel onto fresh butterflied lobster tails for a simple yet sophisticated dinner solution for your special occasion. Serve With: Easy Parmesan-Fennel Rolls and Classic Tiramisu.
Grilled Lobster Tails are perfect for lunch on a warm summer day. I love to have grilled lobster tails with a cold glass of lemonade (or Chardonnay, sometimes) – I think that this combination is refreshing