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Black tea processing involves four to five steps including, but not limited to, withering of fresh leaves, rolling, oxidation and drying.

In India, all types of black tea are assigned a specific tea grade that helps identify their make, style, composition, and quality.

Mood Indigo: smoky black tea with orange, vanilla and amaro notes. Tastes Like: blood orange, amaro liqueur, tarragon, blackberry, candle smoke. Feels Like: the Jazz Age.

Mood Indigo - smoky black tea with orange, vanilla and amaro notes

Tastes Like: blood orange, amaro liqueur, tarragon, blackberry, candle smoke Feels Like: the jazz age An ordinary door leads downstairs to a shoebox nightclub. Your eyes adjust to the darkness of a ro

CHOLE RECIPE Chole Batura recipe (#LC14054):This tangy chickpeas preparation tastes best with crisp-fried bhatura fresh out of the frying pan.

How to make chole

CHOLE RECIPE Chole Batura recipe ( tangy chickpeas preparation tastes best with crisp-fried bhatura fresh out of the frying pan.

TOMATO RICE RECIPE Tomato Rice(#LC14058): A healthy, delicious rice preparation with the full-bodied flavour of fresh ripe tomatoes, rich with traditional Indian spices.

How to make tomato rice

TOMATO RICE RECIPE Tomato Rice( A healthy, delicious rice preparation with the full-bodied flavour of fresh ripe tomatoes, rich with traditional Indian spices.

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Camellia sinensis - From the garden to the cup, each tea type reveals an exciting process.

Maple Chai Tea Latte is a spicy, comforting hot drink for chilly winter days. Chai tea leaves are steeped in milk with pure vanilla & maple syrup!

Maple Chai Tea Latte: a spicy, comforting hot drink for chilly winter days. Chai tea leaves are steeped in milk with pure vanilla & maple syrup.

TANDOORI BROCCOLI AND CAULIFLOWER KEBAB RECIPE (LC14337) - Marinated fresh broccoli and cauliflower, packed with flavours is skewered to make an extraordinary appetizer, snacks or a side dish.

How to make tandoori broccoli and cauliflower kebab

Rose Milk Tea |  2 tablespoons loose leaf rose tea 1 cup hot boiling water 1/2 cup milk of your choice  Sweetener of your choice

♡ Rose Milk Tea 2 tablespoons loose leaf rose tea 1 cup hot boiling water cup milk of your choice Sweetener of your choice

Sip, Sip, Aaahhh! Enjoy all the flavors Summer has to offer with Teavana's assortment of premium loose leaf teas.

Enjoy all the flavors Summer has to offer with Teavana's assortment of premium loose leaf teas.

DAL MAKHANI RECIPE Dal Makhani(#LC14030) : This Punjabi-style indulgent dal simmered with spices, and laden with fresh cream is a delight to pair with rice, or Indian breads.

How to make dal makhani

DAL MAKHANI RECIPE Dal Makhani( : This Punjabi-style indulgent dal simmered with spices, and laden with fresh cream is a delight to pair with rice, or Indian breads.

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