Smores krispie bars are packed with Golden grahams, gooey marshmallows, and Hershey chocolate pieces to bring you the taste of a campfire smore but in an easy, one pan, no bake smores krispie bar! These will remind you of summer campfires all year long
The Best Old-Fashioned Cocoa Fudge Icing
Massive chocolate craving? Make our easy recipe for smooth and rich old-fashioned cocoa fudge frosting to use on your favorite desserts. You'll be spreading this on all of your cakes, cookies, and brownies from now on! Who can say no something so thick,
Panda Express Honey Walnut Shrimp are fried with a tempura batter and quickly tossed in a honey sauce and sweetened walnuts. The perfect copycat!
Champagne Buttercream Frosting
Champagne Buttercream Frosting - a creamy buttercream frosting infused a hint of champagne flavor. A great choice for when you need a special occasion treat or dessert for New Year's Eve, Christmas or Valentine's Day. This yummy homemade butter cream frosting will take your cake and cupcakes to the next level, we promise! Pin this tasty Champagne Icing for later and follow us for more great Frosting Recipes! #Frosting #ChampagneFrosting #Icing #Buttercream #ButtercreamFrosting…
The 21 Best Thanksgiving Party Appetizers of All Time
This decadent Mississippi Sin dip is an easy appetizer made with cheese and ham mixed together and baked inside a loaf of French bread until it is ooey gooey. The perfect game day appetizer or holiday (Party Mix Worcestershire Sauce)
This Cheesecake Pecan Pie is INSANE. It’s a buttery, flaky pie crust, with a layer of cheesecake, then topped with pecan pie filling. It is one of the BEST pies I have EVER had! Literally nothing could be more perfect for Thanksgiving! Plus: super duper easy AND make ahead. So how’s that candy coma going? …
Died and Went to Heaven Chocolate Cake,diabetic Version
Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.