Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated. Season to taste with salt and pepper. garnish
Chicken Margherita Pasta: Angel hair pasta One can of basil tomatoes Two chicken breasts shredded Sauce: 6 tbs mayo 6 tbs olive oil 3 tbs balsamic vinaigrette 1 tbs ground pepper Then combine all ingredients. AMAZING!!!!!