Hawaiian Style Homemade Poke Bowls are loaded with the freshest citrus ponzu flavored Ahi tuna, rice, cucumbers, avocado, edamame and mango. A drizzle of sriracha sauce and macadamia nuts for crunch are the perfect addition to this Hawaiian favorite
This Vegetarian Pineapple Poke Bowl recipe is so healthy and packed with tasty flavor! Usually made with raw ahi tuna, these poke bowls are vegan, so we're subbing in marinated tofu. Add a bit of rice or quinoa, top with fresh fruits and vegetables, and throw in tofu with an Asian/Hawaiian-inspired sauce. This is a salad/dinner/meal all in one bowl! // Live Eat Learn
ISRAELI SALAD: The salad is just 3 tomatoes, I vidalia onion, 2 peppers, 1 cucumber. All finely chopped. Squeeze the juice from one lemon, add a little olive oil, then some salt and pepper. My little one loves this recipe!!! It's nice to serve with humus and pita bread.
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