Parmesan Roasted Cauliflower | roast at 400° F = 200 C Toss the sliced cauliflower with the butter and olive oil. Season with salt and black pepper. roast until almost tender about 20-30 minutes, sprinkle the grated Parmesan and chopped parsley, roast again until the cheese melts and slightly crusty, about 5 minutes. serve immediately.
Finally a turkey burger that tastes better at home than it does at the restaurant! Blue cheese, avocado, sprouts and Dijon mustard are the stars of this flavorful, juicy turkey burger recipe from Michael Symon. Grill your way to a better burger here!