HH veg korma You can serve this delicious Mughlai dish all on its own! You can also make a curry version by adding cup nondairy milk, tsp coriander, tsp ground cumin, and cayenne pepper to taste, and serving over cooked .
Oil-Free and Gluten-Free. Made with creamy coconut milk, fresh vegetables, warming spices and brown rice, this rich yet healthy recipe is sure to please. Easy, not overpowering and absolutely delicious. From The Glowing Fridge
Lentil & Rice Loaf - This flavorful loaf is perfect for the holidays, or anytime you want a hearty main dish. It can be made with fresh or dried herbs. Make two loaves while you’re at it and freeze one for leftovers.
The vegetables in the filling are really just a suggestion. Add rice and red bell peppers, or sautéed broccoli and mushrooms. The possibilities are endless. We usually have this with baked tortilla chips.
Kichadi is an East Indian comfort food that features rice and lentils (or split peas), and a variety of spices and vegetables. The combination of herbs and spices will fill your kitchen with a wonderful fragrance, and reward your tongue.
We love Shepard's Pie. I can't wait to try this version. Thank you Jill Katz & HealthyGirlsKitchen for sharing it with us. I'm use Raw Coconut Amino's instead of low sodium tamari. It's even lower in sodium sodium) gluten/dairy/gmo free.