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Søren Selin of Restaurant AOC from Denmark talks about what influences his cooking.

Søren Selin of Restaurant AOC from Denmark talks about what influences his cooking.

On the 25th anniversary of his groundbreaking cookbook White Heat, Observer Food Monthly looks back on the early career of the groundbreaking chef

Marco Pierre White - in pictures

On the anniversary of his groundbreaking cookbook White Heat, Observer Food Monthly looks back on the early career of the groundbreaking chef

Florent Ladeyn au Vert Mont (Boeschèpe)

Florent Ladeyn au Vert Mont (Boeschèpe)

Olivier Bellin à l'Auberge des Glaziks (Plomodiern) © Maurice Rougemont

Olivier Bellin à l'Auberge des Glaziks (Plomodiern) © Maurice Rougemont

Chef Yannick Alleno

Chef photo - nice composition however I suggest cropped tighter. Nothing lower than mid torso for our case.

Boulanger de l’année : Priscillia et Sébastien Hayertz Boulangerie Raphaëlle – Paris 18e

Boulanger de l’année : Priscillia et Sébastien Hayertz Boulangerie Raphaëlle – Paris 18e

Jérôme Spruytte chez lui © Maurice Rougemont

Jérôme Spruytte chez lui © Maurice Rougemont

Yoann Conte en cuisine au restaurant Yoann Conte (Annecy)

Yoann Conte en cuisine au restaurant Yoann Conte (Annecy)

Restaurante Martin Berasategui - SPAIN #relaischateaux #cook

Restaurante Martin Berasategui - SPAIN #relaischateaux #cook

Danish head chef and co-owner Rene Redzepi of the renowned Danish two-starred Michelin-starred Restaurant Noma, Copenhagen, Denmark

what an amazing restaurant and chef ! an inspiration for me and now ranked in the world and the chef's choice number one i.

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