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Dill Pickle Chips

Dill Pickle Chips recipe. Make these "chips" to satisfy your craving for a crunchy snack! They're crunchy, salty, and sour!

Coconut Curried Sweet Potato & Chickpea Stew

Vegetable Tikka Masala [Vegan, Gluten-Free] with sweet potatoes, chickpeas, and coconut milk by Brooke Griffin of Skinny Mom

Grilled salmon with avocado salsa

Seafood 4 cut into pieces 2 lbs salmon Produce 1 Avocado 1 tbsp Cilantro 2 Limes, Juice from 1 tsp Onion powder 1/2 Red onion, small Baking & Spices 1/2 tsp Ancho chili powder 1 tsp Black pepper 1 tsp Paprika, powder 1 tsp Salt 1 Salt Oils & Vinegars 1 tbsp Olive oil Nuts & Seeds 1 tsp Cumin, ground

Roasted Vegan Lunch Bowl: chili-lime kale, curry roasted sweet potatoes, sriracha & soy sauce chickpeas, roasted broccoli, and leftover rice. Recipe via

Make-Ahead Lunch Wraps

Make Ahead Lunch Wraps are a cheap, easy, and healthy grab-and-go meal. Throw them together on Sunday and eat them all week! Great for lunch boxes.

Spiced Samosa Patties

Deliciously addictive spiced samosa patties! Make these savory patties and enjoy with a salad for a quick dinner!