Explore How To Grill Corn, Super Simple, and more!

Remove husk. Break in half. Olive oil, salt.  Grill med high until slightly char (about 2 min. per side).  Rotate until done.  Butter and pepper.

Super Simple Grilled Corn on the Cob (No Foil, No Husks)

Learn to grill simple, buttery corn on the cob with this recipe from Genius Kitchen. The ultimate summer side for backyard cook-outs and grilling parties.

Marinated grilled vegetables

How to Cook Grilled Vegetables Perfectly

Marinated in olive oil, soy sauce, lemon juice and garlic. Marinate veggies for 30 minutes and grill. Ready in about 15 minutes! SO easy and SO delicious!

Proved and Approved: Grilled Garlic Zucchini. My carnivore friends loved them, didn't use the oil, and less garlic.

Proved and Approved: Grilled Garlic Zucchini. My carnivore friends loved them, didn& use the oil, and less garlic.

BBQ Chicken Bacon Pineapple Kabobs- Butter With A Side of Bread

Tender chicken paired with tangy pineapple and smoky bacon all slathered with your favorite BBQ sauce. This BBQ Chicken Bacon Pineapple Kabobs recipe is one of my favorite grilled BBQ chicken dinners!

Grilled Artichokes Recipe _ Grilled Artichokes are the BEST! The trick is to steam them first, then infuse with herbed oil. It’s best to just grill them at the end, for the grill marks & smoky & tender flavor. Delicious!

Grilled Artichokes are the BEST! Artichoke halves, steamed first, then infused with herbed oil and grilled until smoky and Tender. Such an easy recipe!

Zucchini Fritters from Once Upon a Chef - look fantastic and they're gluten-free!

Zucchini Fritters with Feta and Dill

RISTEDE BROCCOLIBUKETTER M. URTESALT

RISTEDE BROCCOLIBUKETTER M. URTESALT (Cathrine Yoga)

Baked Garlic Broccoli: Put a few tbsp of olive oil in a ziploc with salt, pepper and broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and bake.

Everyday cheesy orzo. One pot, no need to cook the orzo first.

everyday orzo

This is my Deep South take on classic German Potato Salad, made with a warm bacon dressing, including our Holy Trinity of Southern cooking, along with pickles and juice, sugar, mustard, horseradish, hot sauce and black pepper. Best served warm or at room temperature.

This is my Deep South take on classic German Potato Salad, made with a warm bacon dressing, including our Holy Trinity of Southern cooking,…

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