Easy! One pan, cooks in 15 minutes. Like chicken piccata without the breading! Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. #glutenfree #LowCarb On SimplyRecipes.com
Whoever created the concept of a burrito bowl is a genius. Sure, I love a regular burrito as much as the next person, but sometimes the added carbohydrates (in the form of the tortilla) render me too sleepy post-lunch. A burrito bowl, however, is customizable so I can add in extra lettuce, vegetables, or protein to fill me up instead, and it can even be made gluten-free. So I set out on a mission to make a burrito bowl that would come together in just one pan, with minimal fuss.