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This rich vegetarian dish adds kale to a classic French potato gratin, making a delicious side or light main course. Serve it with a few breakfast sausages for an out-of-this-world brunch. A mandoline is the easiest way to thinly slice the potatoes, but you can also use a very sharp knife; aim for slices about 1/8-inch thick.

Kale Gratin Dauphinois

This rich vegetarian dish adds kale to a classic French potato gratin, making a delicious side or light main course. Serve it with a few breakfast sausages for an out-of-this-world brunch. A mandoline is the easiest way to thinly slice the potatoes, but you can also use a very sharp knife; aim for slices about 1/8-inch thick.

Yum!  Peaches with Tart Cherries #recipe

Yum! Peaches with Tart Cherries #recipe

Bourbon Cherries Recipe. I made this last night and they turned out amazing! I love the combination of the brown sugar and bourbon. I can't wait to use these for a Manhattan or old fashioned!

Bourbon Cherries

Bourbon Cherries Recipe. I made this last night and they turned out amazing! I love the combination of the brown sugar and bourbon. I can't wait to use these for a Manhattan or old fashioned!

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