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Tequila Sausage recipe from BBQ with Bobby Flay via Food Network

Tequila Sausage

Tequila Sausage recipe from BBQ with Bobby Flay via Food Network

Cowgirl Beef (Oven Dried Peppered Beef Jerky) | Neo-Homesteading

Cowgirl Beef (Oven Dried Peppered Beef Jerky) | Neo-Homesteading

Lomo (Salumi Artisan Cured Meats - Seattle, WA) - Boneless whole pork loin rubbed and cured, then air dried.

Lomo (Salumi Artisan Cured Meats - Seattle, WA) - Boneless whole pork loin rubbed and cured, then air dried.

Polendwitsa (or poledwica) in Belarusian cuisine is meat, salted, rubbed with spices and air-dried.

Polendwitsa (or poledwica) in Belarusian cuisine is meat, salted, rubbed with spices and air-dried.

Gambas al Ajillo   40 medium-size raw, peeled shrimp, about 8 ounces 8 tablespoons olive oil  4 cloves garlic, sliced crosswise  4 slices dried chili pepper  2 tablespoons dry Sherry (optional)  Chopped parsley Pinch of coarse salt ...place the oil in a skillet with the sliced garlic and chili. Heat until the garlic begins to turn golden. Add the shrimp in a single layer. Cook them, stirring, until they turn pink, 30 to 40 seconds. Add the Sherry, if using, and cook 1 minute.

Gambas al Ajillo 40 medium-size raw, peeled shrimp, about 8 ounces 8 tablespoons olive oil 4 cloves garlic, sliced crosswise 4 slices dried chili pepper 2 tablespoons dry Sherry (optional) Chopped parsley Pinch of coarse salt ...place the oil in a skillet with the sliced garlic and chili. Heat until the garlic begins to turn golden. Add the shrimp in a single layer. Cook them, stirring, until they turn pink, 30 to 40 seconds. Add the Sherry, if using, and cook 1 minute.

Filipino Longanisa Sausage

Filipino Longanisa Sausage

This satisfying lasagna is packed with sausage and a triple-dose of cheese. Don't worry if you don't finish the entire lasagne on the first night, it always seems to be better left over!

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