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Dining at Tongariro Lodge, New Zealand, At Tongariro Lodge we believe the enjoyment of food and fine wine to be an integral part of your visit to the Turangi region. Our Executive Chef Antony Njenga and his team have prepared the following menu that highlights traditional New Zealand cuisine, with extensive use of local ingredients, grown here in the Tongariro area. Freshly prepared daily specials regularly compliment the dinner menu.

Filet Mignon Recipe with Wagyu Tenderloin Truffle Mashed Potato and Reduced Red Wine Demi Glace Sauce

Wagyu Tenderloin Filet Mignon with Truffle Mashed Potato and Reduced Red Wine Demo Glace Sauce [ ]

Rosemary & Parmesan Crusted Lamb Racks with Mash Potato & Red Wine Jus

The Miele Guide has voted the restaurant Robuchon au Dôme, in Macau, the best restaurant in the Asia region. Besides taking first place, French chef Joël Robuchon also won third place in the list, which was given to L’Atelier de Joël Robuchon in Hong Kong.