This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.
If you're looking for a delicious Fall side dish, try roasting carrots and butternut squash. These yummy caramelized veggies are simple to make, satisfying, affordable, and good for you all at the same time.
Maple Roasted Brussels Sprouts with Walnuts, Blue Cheese & Cranberries