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Potato dauphinoise - Josh Eggleton ~ You can serve dauphinoise with a range of meats....never heard of them but look good to me!

Potato dauphinoise

Potato dauphinoise - Josh Eggleton ~ You can serve dauphinoise with a range of meats....never heard of them but look good to me!

British Fish and Chips - be sure to sprinkle on malt vinegar.

Traditional fish and chips

Duck Breast Recipe & Potato Dauphinoise - Great British Chefs

Duck breast with chicory and potato dauphinoise

A remarkable brunch dish, this ham and eggs recipe from Josh Eggleton is deliciously simple. Paired with chips and piccalilli, it's the best way to brunch

Ham, egg and chips with piccalilli

A remarkable brunch dish, this ham and eggs recipe from Josh Eggleton is deliciously simple. Paired with chips and piccalilli, it's the best way to brunch

Josh Eggleton shares a delicious chocolate and orange dessert dish, complete with popping candy and Rice Krispies in the mix

Popping chocolate Rice Krispie cakes

Josh Eggleton shares a delicious chocolate and orange dessert dish, complete with popping candy and Rice Krispies in the mix

#SeasonalRecipes - Game On! Duck Breast, Chicory & Potato Dauphinoise #recipe by Josh Eggleton via Great British Chefs

Duck breast with chicory and potato dauphinoise

#SeasonalRecipes - Game On! Duck Breast, Chicory & Potato Dauphinoise #recipe by Josh Eggleton via Great British Chefs

Josh Eggleton shares a homely rice pudding recipe with Great British Chefs.com, serving with dunk-able ginger snap biscuits on the side

Rice pudding with ginger snap dunkers

Josh Eggleton shares a homely rice pudding recipe with Great British Chefs.com, serving with dunk-able ginger snap biscuits on the side

This purple sprouting broccoli recipe from Josh Eggleton features the contrasting textures of cooked broccoli with crunchy hazelnuts in a flavourful side dish.

Purple sprouting broccoli with hazelnuts

This purple sprouting broccoli recipe from Josh Eggleton features the contrasting textures of cooked broccoli with crunchy hazelnuts in a flavourful side dish.

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