Marcus Samuelsson's spicy lo mein tossed with pickled mustard greens, the dish is a medley of sweet, tangy, spicy, and sour. The name, which is inspired by a character in the movie The Last Dragon, is a nod to Harlem's neighborhood culture.
one of my favorite recipes -- Tilapia recipe from Marcus Samuelsson. The restaurateur, author, and winner of Top Chef Masters creates a delish meal that comes in at or under 500 calories, 20 grams of fat, and 650 milligrams of sodium
When looking to mix up your fried chicken, try out this Fried Chicken with Yucca Recipe. It's twice cooked - in coconut milk and peanut oil - to really seal in some stellar flavors. The yucca salad is a unique side that guests will love.