Mushroom Pies with Pear Salad recipe from Food Network Kitchen via Food Network

Mushroom Pies with Pear Salad

Mushroom Pies With Pear Salad : Mushrooms are tucked into pastry and paired with pear salad for a perfect cold-weather meal.

Walnut, Avocado & Pear Salad with Marinated Portobello Caps & Red Onion

Oh She glows Walnut, Avocado & Pear Salad with Marinated Portobello Caps & Red Onion with Effortless Anytime Balsamic Vinaigrette

The bulgur releases just enough starch to bind the lentil- and mushroom-packed filling together. The skin of the potato contains about half the total fiber; we love the rustic edge and earthiness it adds to our creamy tater topper. When you're craving comfort food and the temperature starts to drop, this is the dish to come running to. This casserole takes an hour from start to finish, but only 30 minutes of that time is hands-on, so you can prep a green salad, enjoy a glass of tea, or just…

The bulgur releases just enough starch to bind the lentil- and mushroom-packed filling together. The skin of the potato contains about ha.

This cauliflower-carrot casserole is a tasty recipe and a great alternative to a starchy side dish. Delicious enough to serve on the holidays, you will want to make this easy casserole again and again.

This cauliflower-carrot casserole is a tasty recipe and a great alternative to a starchy side dish. Delicious enough to serve on the holidays, you will want to make this easy casserole again and again.

Peach, tomato and basil salad

Tomato Peach Salad with Basil

Delicata squash, Millet & Black Kale Salad with Maple Lemon Tahini Dressing || Klean Kuisine

Delicata Squash, Millet & Black Kale Salad With Maple Lemon Tahini Dressing

Delicata Squash, Millet & Black Kale Salad with Maple Lemon Tahini Dressing {vegan + gluten-free}

Mushroom-Marjoram Chicken Potpie Recipe -- Can freeze for up to 4 months.

Mushroom-Marjoram Chicken Potpie

Mushroom-marjoram chicken potpie --To make potpies ahead of time, let the filling cool, then assemble and freeze for up to 4 months. Bake at 425 degrees, 1 hours hour for small pies).

Colorful Jicama Noodle Salad with Creamy Tahini-Ginger Dressing | Vegan

Colorful Jicama Noodle Salad with Creamy Tahini-Ginger Dressing

portobello and wild mushroom and ale pie

portobello and wild mushroom and ale pie - Notes: This was a little sweet for me. Next time I would add some vinegar and more mustard to try to balance the sweetness. I would also double the amount of portobello mushrooms and only use one onion.

Asian Sesame Chicken Noodle Salad Recipe | Steamy Kitchen Recipes

Asian Sesame Chicken Noodle Salad

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