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Crunchy Catfish Tacos with Chipotle Mayonnaise and Apple Slaw - Louisiana Cookin

Crunchy Catfish Tacos with Chipotle Mayonnaise and Apple Slaw - Louisiana Cookin

Crunchy Catfish Tacos with Chipotle Mayonnaise and Apple Slaw - Louisiana Cookin

Crunchy Catfish Tacos with Chipotle Mayonnaise and Apple Slaw

Crunchy Catfish Tacos with Chipotle Mayonnaise and Apple Slaw - Louisiana Cookin

Baja Grilled Shrimp Tacos these were very lime tasting with a little cilantro. But still very amazing!

Baja Grilled Shrimp Tacos these were very lime tasting with a little cilantro. But still very amazing!

by Jay D. Ducote  Maw Maws are the best fry cooks in the world. And I think this can be said for just about all Maw Maws. With cast-iron skillets older than any of their grandchildren, they are the seasoned ingredients that hold Louisianian families together. Mine lives near the airport

by Jay D. Ducote Maw Maws are the best fry cooks in the world. And I think this can be said for just about all Maw Maws. With cast-iron skillets older than any of their grandchildren, they are the seasoned ingredients that hold Louisianian families together. Mine lives near the airport

Winter may be just around the corner, but with this recipe, we’re hitting the summertime beaches of Baja California—where fish tacos are a local favorite.

Catfish Tacos & Coleslaw with Spicy Roasted Sweet Potatoes

Winter may be just around the corner, but with this recipe, we’re hitting the summertime beaches of Baja California—where fish tacos are a local favorite.

Closet Cooking: Blackened Catfish Tacos _ With pico de gallo & remoulade sauce.

Blackened Catfish Tacos

Pickled shrimp and homemade tortillas make these tacos unbeatable.

Pickled shrimp and homemade tortillas make these tacos unbeatable.

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