You’ll find arancini sold as street food throughout the Italian peninsula, but they truly belong to Sicily. These decadent balls of fried rice are known as little oranges thanks to their remarkable resemblance to one of the island’s other specialities. Arancini are savory treats that shine as elegant appetizers on the dining room table or as an afternoon snack fresh off a food cart. They’re just plain delicious.
Slow Cooker Moroccan Chicken ~ Don't have a tagine? Make Moroccan chicken in a crockpot, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender. ~ SimplyRecipes.com