Traditional Tea for Two. Desserts: strawberry petit four, chocolate-dipped shortbread, chocolate mousse with mandarin orange, and a lemon tartlette; scones with jasmine-infused raisins and traditional clotted cream, churned butter and Greaves Strawberry Preserves; tea sandwiches: ham and cheese; cucumber, salmon and egg. Prince of Wales Hotel. Niagara-on-the-Lake. The Grower's Daughter.