Popovers. Their name is almost onomatopoetic, isn’t it? (Can’t believe I spelled THAT one right on the first try!) I mean, when you put popovers into the oven, they look like calm, cream-colored lakes, serene as a summer sunrise. But 15 or 20 minutes later – POP! Up they go, the steam created by the &
Sourdough English Muffins are a delicious use for sourdough starter removed when feeding!
Do you want to learn how to make no knead sourdough bread? I have wanted to learn for years and I'm thrilled that I was able to find someone to teach me.
For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World Cup or an Olympic gold medal
You know when you feed your sourdough starter and you start by getting rid of most of it, saving just a little bit? Don't ditch that excess sourdough starter! Turn it into sourdough pizza crust. Sourdough Pizza Crust - New Life for a Sleepy Starter! King Arthur Flour