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From SAVEUR Issue #167Former nomads, the Meghwal still shepherd goats, cows, and buffalo, so the hallmark of their meals is dairy, including glasses of fresh buttermilk or maavo, sweetened milk solids. There is little agriculture—the closest vegetable market is in the capital city of Bhuj, 35 miles away. Accordingly, the cuisine is spare, but it is delicious in its simplicity.

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