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Not your regular potatoe side, these are loaded with bacon, onions and gouda cheese. Savoury!

Spicy Potatoes With Smoked Gouda, Bacon & Onions

Not your regular potatoe side, these are loaded with bacon, onions and gouda cheese. Savoury!

Hot Melted Caprese Dip

Hot Melted Caprese Dip

A hot melted cheese dip with tomatoes and basil pesto!

Chile Rellenos Casserole (I added another layer of chilies so the cheese layers weren't so thick)

Chile Rellenos Casserole (I added another layer of chilies so the cheese layers weren't so thick)

Cornbread Bundt Cake with Nacho Cheese Sauce Recipe - savory cornbread with peppers and corn baked in a bundt cake and glazed with nacho cheese sauce. Completely unexpected side dish!

Cornbread Bundt Cake with Nacho Cheese Sauce

Cornbread Bundt Cake with Nacho Cheese Sauce Recipe - savory cornbread with peppers and corn baked in a bundt cake and glazed with nacho cheese sauce. Completely unexpected side dish!

Excellent and so easy. Definitely make this for more parties.

This Ham And Cheese Ring Is Basically A Work Of Meaty, Cheesy Art

Kale, Cheddar and Sourdough Strata - can be made the night before and lasts and tastes great leftover!

Kale, Cheddar and Sourdough Strata - can be made the night before and lasts and tastes great leftover!

How to make a easy homemade strawberry shortcake cheesecake with 4 layers of strawberry cake, creamy cheesecake, whipped cream cheese frosting, and crunchy strawberry flavored cookie crumbles! Hey …

How to make a easy homemade strawberry shortcake cheesecake with 4 layers of strawberry cake, creamy cheesecake, whipped cream cheese frosting, and crunchy strawberry flavored cookie crumbles! Hey …

3-Ingredient Blue Cheese Appetizer (Idiot Proof) | halfbakedharvest.com

3-Ingredient Blue Cheese Appetizer (Idiot Proof)

Cornbread Pan Sandwiches ~  I made these for dinner tonight and everyone loved them!  Perfect blend of sweet & savory. Hearty enough to be eaten alone but great with a bowl of soup.

Cornbread Pan Sandwiches

Cornbread Pan Sandwiches ~ I made these for dinner tonight and everyone loved them! Perfect blend of sweet & savory. Hearty enough to be eaten alone but great with a bowl of soup.

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