Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Onion & Wild Herb Flatbread: Use frozen pizza dough or your favorite recipe. Arrange greens to resemble a wildflower bouquet or windblown grasses. Finish with marigold and fennel blossoms, good olive oil, and flaky black lava salt.
It looks like a lotus! The post recommends it as aside for steak - forget that. I would love to garnish so many vegan dishes with these! - How to make Onion Flowers - a beautiful edible garnish for your special dishes
Ok, now here is some food art I think I could actually create myself. It's hilarious that simply adding a few pieces of ham, some olives and cucumbers can transform a boring bowl of chicken salad into the image of a pig!