Gooey stuffed cheese buns 1 cup warm water (probably somewhere between 105º and 115º. I just get it hot from the tap. Don't get it too hot or it will kill the yeast.) 2 tablespoons yeast 2 tablespoons sugar 2 teaspoons garlic powder 1/4 cup melted butter 1/4 cup olive oil 3 cups all-purpose flour 2 teaspoons salt -At least 8 oz. of cheese, the more the merrier
White Pizza Grilled Cheese / Chez's Note: I made a more simplified version of this and it was awesome. Only problem is, the ricotta makes it kind of heavy, so you've got to eat it like a fork-and-knife sandwich, otherwise it will fall apart on you.