Lasagna di Carnevale - Neapolitan Holiday Lasagna - Traditionally made before Lent - Mangia Bene Pasta - It is meant to serve as a very indulgent meal before the season of moderation and fasting begins. There are many variations. Some are made with a ground meat sauce, others include salami and/or hard-boiled eggs. Since the idea of this dish was to use up whatever meat you had in the house before Lent, so called ‘traditional recipes’ will widely vary.
Ground Beef Spinach Alfredo Lasagna Recipe -With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so that everyone gets a good taste of this many layered meal. —Deborah Bruno, Mira Loma, California