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Turrón de Jijona Recipe (Soft Spanish Almond Nougat)

Homemade with toasted almonds and honey, this turrón de Jijona recipe will allow you to enjoy the sweet, smooth, popular Spanish Christmas treat anytime of the year, even if you aren’t in Spain.

Torrone: Italian Nougat Candy

A recipe for Italian nougat candy, or torrone, that is perfect for holidays or to enjoy any time. Made up of honey, egg whites and toasted nuts.

Honey almond nougat

This honey almond nougat is nothing like the 'nougat' you'll find in a candy bar. It has the delicate flavour of honey combined with fresh toasted almonds.

TURRONES 1 c. sugar 1 c. honey 5 egg whites 1 c. blanched and toasted almonds (pulverized in blender) 1 c. toasted hazelnuts (pulverized in blender) Put sugar and honey in a pan over low heat and cook until it starts to thicken. Beat egg whites until stiff; blend with the nuts and add to the mixture in the pan. Stir in constantly until thick. Remove from fire and pour into square pans lined with waxed paper. When cool, break or cut into pieces

Homemade Torrone Recipe. I've been making Torrone for years, but this recipe is different from any Torrone recipe I've seen. Maybe I'll try it to see how it works.

Turrón de Jijona Recipe (Soft Spanish Almond Nougat)

Homemade with toasted almonds and honey, this turrón de Jijona recipe will allow you to enjoy the sweet, smooth, popular Spanish Christmas treat anytime of the year, even if you aren't in Spain.

Turrón or nougat is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.