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Felipe's “folar de Olhão” “Jamie Magazine” was in the Algarve and tells you how to make the traditional “folar” with the help of a local pastry chef from Olhão. #Portugal

Filipe's folar de olhao

Felipe's “folar de Olhão” “Jamie Magazine” was in the Algarve and tells you how to make the traditional “folar” with the help of a local pastry chef from Olhão. #Portugal

Old Fashioned Orange Slice Oatmeal Cookies from The Stay At Home Chef. This family recipe features those delicious little candy orange slices. So delicious, they'll be a new (old) favorite!

old fashioned orange slice oatmeal cookies

Old Fashioned Orange Slice Oatmeal Cookies from The Stay At Home Chef. This family recipe features those delicious little candy orange slices. So delicious, they'll be a new (old) favorite!

Recreate this sentimental favorite in your own kitchen. Pecan Sandies recipe at bakeorbreak.com.

Pecan Sandies

Recreate this sentimental favorite in your own kitchen. Pecan Sandies recipe at bakeorbreak.com.

Coconut Sorbet from Chef Carey Yorio of #GoyaFoods

My Happy Dish: Coconut Sorbet from Chef Carey Yorio of Goya Foods

Australian Gourmet Traveller recipe for custard tart with rhubarb ice-cream by Bourke Street Bakery After Hours in Sydney.

Australian Gourmet Traveller recipe for custard tart with rhubarb ice-cream by Bourke Street Bakery After Hours in Sydney.

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