Stir Fried Tempeh With Baby Bok Choy and Shiitakes. Another favorite cold weather vegetable of mine, baby bok choy, is a type of Chinese cabbage. Its tender and flavorful stalks have made it somewhat popular in American supermarkets lately, and I've had no trouble finding it when it's in season. Like many greens, baby bok choy is high in calcium and has lots of other nutritional benefits. It's also quite yummy in stir-fries!
The other day I asked y’all on Facebook and Google+ what you wanted to see from me in 2014. Some of you said a cookbook (which just might be in the works but that’s a talk for another day), others asked for more date-night dinners, some wanted world peace, but most of you just wanted family...Read More »
Make lunch spectacular with MEXICAN CHICKEN SALAD SANDWICHES! This easy twist on a classic is sure to please everyone at the table. Chicken salad loaded with taco seasoning, corn, peppers, and enchilada sauce. SO GOOD!