This is another recipe from the Luau article in Sunsets June 2009 issue. The suggested servings for 12 people is for finger food portions allowing 2 6 skewers per person; for a main dish you can use larger skewers and it will serve people.
Most people understand that pairing pork chops and apples is a foolproof dinner, so why is it such a stretch to pair the meat with some in-season peaches straight from the farmers' market? All you need is some bourbon to balance out the flavors.
Tested this recipe tonight (I used piece of bacon per pineapple chunk). They were AMAZING! I will be making them for Bunco and Small Group. Easy appetizer and super yummy. Todd, Paege and even BRAEDEN liked them!