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Grilled scallops with tomato chutney and roasted peppers - Alfred Prasad - The blend of colours served on a white plate is sure to impress your dinner party guests.

Grilled scallops with tomato chutney and roasted peppers - Alfred Prasad - The blend of colours served on a white plate is sure to impress your dinner party guests.

Scallops are one of the few things you can confidently buy flash frozen.  They perish quickly after being harvested, so they are almost...

Scallops are one of the few things you can confidently buy flash frozen. They perish quickly after being harvested, so they are almost...

Asian Style Scallops - I doubled the marinade ingredients and added a cup of chopped white mushrooms and 1 teaspoon of fresh chopped chili pepper.

Asian Style Scallops - I doubled the marinade ingredients and added a cup of chopped white mushrooms and 1 teaspoon of fresh chopped chili pepper.

Black pepper shrimp – garlicky and buttery shrimp in a savory black pepper sauce. An easy recipe that takes 20 minutes, so delicious! | rasamalaysia.com

Black pepper shrimp – garlicky and buttery shrimp in a savory black pepper sauce. An easy recipe that takes 20 minutes, so delicious! | rasamalaysia.com

Scallops with Celery Root and Bourbon-Browned Butter Cherries ( sugar and oil mod for Primal, try coconut cream for Paleo)

Scallops with Celery Root and Bourbon-Browned Butter Cherries ( sugar and oil mod for Primal, try coconut cream for Paleo)

Hugh Acheson (an F&W Best New Chef 2002) of Five & Ten restaurant and Gosford Wine in Athens, Georgia, flavors shallots with butter and Pinot Gris ...

Hugh Acheson (an F&W Best New Chef 2002) of Five & Ten restaurant and Gosford Wine in Athens, Georgia, flavors shallots with butter and Pinot Gris ...

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