Chipotle Cream Sauce (perfect for grilled chicken, grilled shrimp, fish tacos, linguine and grilled chicken, chips/dip... endless possibilities.) This would be a nice sauce to put on a grilled chicken sandwich if you want to fatten your meal up a bit
Peppercorn Sauce: Ingredients ― 2 Tbsp butter; 5 oz heavy cream or crème fraiche; 5 oz white wine; 1 onion, minced; 3 Tbsp whole black, green, or red peppercorns; ½ tsp ground black pepper; salt. Instructions ― Sauté onion. Add wine; simmer until reduced by half. Stir in cream and peppercorns; simmer until reduced to desired consistency. Season. Serve while hot; peppercorn sauce can be stored in a refrigerator and reheated later, but once made it's best used the same day. #Sauce #Peppercorn
Cajun Garlic Aioli... One of my most used sauces. Its a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make. Substituted spicy brown and added several shakes Crystal sauce. Mmm on fish!!