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This is too cute to eat! :-) A fishy breakfast... Cut toast to make fins. Arrange sliced strawberries as scales and head, blueberries for eye and bubbles and raspberries make the sea floor. A fun and happy way to wake up in the morning!

I made this today for Mother's Day dinner. Very good!----》Potato Casserole recipe from Trisha Yearwood via Food Network

Potato Casserole

Chicken Broccoli Casserole recipe from Trisha Yearwood via Food Network (Season 6/Nashville Memories)

Chicken Broccoli Casserole

Chicken Broccoli Casserole recipe from Trisha Yearwood via Food Network (Season 6/Nashville Memories)

Baked Ham with Brown Sugar-Honey Glaze Recipe : Trisha Yearwood : Food Network - FoodNetwork.com

Baked Ham with Brown Sugar-Honey Glaze

Baked Ham with Brown Sugar-Honey Glaze Recipe : Trisha Yearwood : Food Network - FoodNetwork.com

Trisha Yearwood's Cowboy Lasagna Recipe ~ Packed full of ground beef, sausage, pepperoni, fire roasted tomatoes, and layered with cheese and noodles for one delicious lasagna!

Trisha Yearwood's Cowboy Lasagna

Trisha Yearwood's Cowboy Lasagna Recipe ~ Packed full of ground beef, sausage, pepperoni, fire roasted tomatoes, and layered with cheese and noodles for one delicious lasagna!

Baby Lima Beans (Butterbeans) from Trisha Yearwood. At serving time stir in a dollup of mayonnaise. "DUKE'S" mayo is best!

Baby Lima Beans (Butterbeans)

Baby Lima Beans (Butterbeans) from Trisha Yearwood. At serving time stir in a dollup of mayonnaise. "DUKE'S" mayo is best!

Roasted Vegetables with Balsamic Glaze Recipe : Trisha Yearwood : Food Network

Roasted Vegetables with Balsamic Glaze

Garth's Taco Pizza recipe from Trisha Yearwood via Food Network (Season 6/Our Guys' Favorites)

Garth's Taco Pizza

Garth's Taco Pizza recipe from Trisha Yearwood via Food Network (Season 6/Our Guys' Favorites)

No matter if you're craving sweet or savory indulgences, these hearty picks from Trisha will fit the bill.

Trisha Yearwood's Best Comfort Food Recipes

No matter if you're craving sweet or savory indulgences, these hearty picks from Trisha will fit the bill.

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