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7-Can Soup

The Pioneer Woman's 7 Can Soup recipe! One of Ree Drummond's best. Perfect for chilly nights and camping. Add this to your soup recipes board!

Corn Chowder

Corn Chowder. This was very good. Actually boiled some corn cob in the stock which really added flavor. I added some more heat and more adobe. Will make this again!

Lobster Chowder

NYT Cooking: Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here. It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.

Spring Salmon Chowder

Spring Salmon Chowder Recipe -You can't help but fill up on this creamy salmon chowder. Veggies make it a whole meal in a bowl. —Pat Waymire, Yellow Springs, Ohio

Crab and corn chowder

A comforting soup, that puts you in the mood for a summer night at the sea. Hearty enough for a meal, but is best served with crusty garlic bread.

Rhode Island Clam Chowder

Rhode Island Clam Chowder. Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west. ♥ The New York Times. #VisitRhodeIsland