Otto Ristorante, Area 8, 6 Cowper Wharf RoadThis ravioli of finely sliced pickled beetroot with goat's curd, pistachio and horseradish is a prime example of the modern Italian cuisine on Chef Richard Ptacnik's menu.
Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie
Beef Roulades with Walnut Parsley Pesto ~ Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted. Perfect for holiday entertaining! On SimplyRecipes.com