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What's a Cheese Curler—and Where Can I Get One!?

Why the Cheese Curler (aka *Girolle*) Makes Parties So Great

Le schabziger ou schabzigier est un fromage suisse originaire du canton de Glaris. Il est appelé Sapsago dans les pays de langue latine et anglaise.  http://fr.wikipedia.org

Le schabziger ou schabzigier est un fromage suisse originaire du canton de Glaris. Il est appelé Sapsago dans les pays de langue latine et anglaise. http://fr.wikipedia.org

The Cowgirl Creamery is housed in a vintage restored barn. In addition to a cheese counter for tasting and buying, there is also a Cowgirl Cantina, a deli and wine shop perfect for picking up the fixings for a Point Reyes picnic.

The Cowgirl Creamery is housed in a vintage restored barn. In addition to a cheese counter for tasting and buying, there is also a Cowgirl Cantina, a deli and wine shop perfect for picking up the fixings for a Point Reyes picnic.

Nutty Gruyère is de rigueur for a classic Swiss fondue. Hard apple cider, cider vinegar, and Calvados (apple brandy) give this great version added interest. Kielbasa, apples, and bread are served alongside for dipping— but potatoes are also good. Just steam some new potatoes or fingerlings until cooked but not falling apart, and cut them into wedges. Also, any sausage—not just kielbasa—will do. We like andouille or chicken and apple sausage, too.

Gruyère and Cider Fondue

Nutty Gruyère is de rigueur for a classic Swiss fondue. Hard apple cider, cider vinegar, and Calvados (apple brandy) give this great version added interest. Kielbasa, apples, and bread are served alongside for dipping— but potatoes are also good. Just steam some new potatoes or fingerlings until cooked but not falling apart, and cut them into wedges. Also, any sausage—not just kielbasa—will do. We like andouille or chicken and apple sausage, too.

L'emmental, emmenthal ou encore emmentaler est un fromage suisse à pâte dure dont le nom provient de la vallée de l'Emme, une région à l'est du canton de Berne.  http://fr.wikipedia.org

L'emmental, emmenthal ou encore emmentaler est un fromage suisse à pâte dure dont le nom provient de la vallée de l'Emme, une région à l'est du canton de Berne. http://fr.wikipedia.org

Leberkase...be still my heart...with an over-easy egg and curry ketchup and a brotchen...yummmm

Leberkase...be still my heart...with an over-easy egg and curry ketchup and a brotchen...yummmm

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