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Kamut and Spiced Lamb with Tahini Sauce | Ricardo

Kamut and Spiced Lamb with Tahini Sauce

Slow Roasted Lamb Recipe (This slow roasted lamb recipe calls for oranges, honey, chiles, and spices and is cooked low and slow, gently intensifying the flavors and coaxing the lamb to fall-apart-tenderness. And it couldn’t be easier. Simply toss the ingredients together, let them mingle in the fridge overnight, then slide in the oven and forget about it for a few hours.)

Slow Roasted Lamb

Slow Roasted Lamb Recipe (This slow roasted lamb recipe calls for oranges, honey, chiles, and spices and is cooked low and slow, gently intensifying the flavors and coaxing the lamb to fall-apart-tenderness. And it couldn’t be easier. Simply toss the ingr

Sweet and Spicy Mango Shrimp

Sweet and spicy mango shrimp

Sweet and Spicy Mango Shrimp Recipe ~ is ready in just 20 minutes and has a nice kick of spice that is balanced out by the sweet mango. (Whole 30 minus the soy sauce)

Spicy Grilled Calamari recipe on Food52

Spicy Grilled Calamari

Chopped brussels sprout and kale salad with creamy tahini-maple dressing - cookieandkate.com

Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing

Chopped brussels sprout and kale salad with creamy tahini-maple dressing. I have to watch how much raw kale I eat.

Blackened Chicken....I used thin skinless boneless chicken.  This recipe is delicious done in a cast iron pan which has been heated up on high for 10 minutes.    Also good for sandwiches or in a salad.  Do not over cook chicken.  Blacken and check for doneness.  You want chicken to stay moist,

Blackened Chicken

I mix these spices together and keep in my spice rack. I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy. Use as little or as much spice depending on how hot you like it.

If you want to make the yum yum sauce recipe that is found in Japanese steak houses, this is the post for you. Simple and easy and delicious every time.

Yum Yum Sauce

Try this EASY yum yum sauce recipe that is the closest duplication we& ever made to the Japanese steak house sauce. Add a little spice and it& the same as PF Chang&

This recipe sucks, despite all the herbs in the lentil balls it's seriously lacking. I made a yogurt sauce with 1/2 C yogurt, chef shake by spice hunter and garlic to save it. I used kale instead of cabbage and mixed olive oil, lemon juice and cayenne for dressing. I added egg to lentil mixture and it still fell apart. Not making this again. I'll stick to chickpea falafel recipe!

Lentil Fritter Pitas With Red Cabbage Slaw

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