For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
Crustless Tomato-Basil Breakfast Tarts with Mozzarella and Goat Cheese
These Crustless Tomato-Basil Breakfast Tarts with Mozzarella and Goat Cheese are perfect for a meatless, low-carb, and gluten-free breakfast. Make them as soon as you can get juicy garden tomatoes and fresh basil!
Tomato Pie Recipe ~ Says: This delicious savory pie combines fresh tomatoes, basil and sweet onions in a pie crust with a zesty topping of sharp cheddar cheese, mayonnaise and a little bit of hot sauce. This tomato pie is so delicious – it’s almost addic