Pan Seared Scallops with Fennel Purée—searing not only keeps the scallops juicy, it also gives them a crisp texture.

Pan Seared Scallops with Fennel Purée—searing not only keeps the scallops juicy, it also gives them a crisp texture.

The use of coconut oil in this recipe enhances the naturally sweet flavor of fresh scallops. This recipe is one that is perfect as an entree, and would also be a fantastic appetizer for guests.

Pan-Seared Scallops

The use of coconut oil in this recipe enhances the naturally sweet flavor of fresh scallops. This recipe is one that is perfect as an entree, and would also be a fantastic appetizer for guests.

Marinated Grilled Shrimp. When it comes to shrimp – whether they’re sauteed, fried, stuffed or grilled – they top my list of favorite foods.

Marinated Grilled Shrimp Recipe

Marinated Grilled Shrimp. When it comes to shrimp – whether they’re sauteed, fried, stuffed or grilled – they top my list of favorite foods.

Pan-Seared Scallops with Bacon and Spinach | CookingLight.com-Serves 4, 323 calories per serving

Pan-Seared Scallops with Bacon and Spinach

Pan-Seared Scallops with Bacon and Spinach | CookingLight.com-Serves 4, 323 calories per serving

Healthy Seared Scallops Recipie

Pan Seared Scallops

Recipe: Gambas Al Ajillo  http://chriskresser.com/recipe-gambas-al-ajil...  Cook up this classic and simple Spanish dish to start fixing your own tapas at home!

Recipe: Gambas Al Ajillo http://chriskresser.com/recipe-gambas-al-ajil... Cook up this classic and simple Spanish dish to start fixing your own tapas at home!

Lobster Salad with lobster-infused olive oil vinaigrette.

Lobster Salad

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