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Kway chap is a classic and traditional Teochew dish of broad rice sheets in a braised pork soup served with braised belly pork, square beanc...

Is Tofu Healthy or Harmful? - Viet World Kitchen (reflects my thoughts... everything in moderation; also my ancestors ate a lot of soy and rice and I continue to tolerate both well while making lean gains)

【Braised fish in savory soy sauce】 by MaomaoMom This is a traditional Chinese way to cook fish, if you don’t mind the bones. I suggest using fish without many tiny bones. This dish is ideal to serve

Braised Chicken with Dark Soy Sauce and Mushrooms

This classic Braised Chicken with Dark Soy Sauce and Mushrooms is Chinese home cooking at its best. So comforting and delicious with a bowl of steamed rice. | Food to gladden the heart at