Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt! This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.
The Pioneer Woman - Yummy Grilled Zucchini with lemon salt 6 whole Zucchini (medium Sized) cup Olive Oil 1 teaspoon Kosher Salt 1 teaspoon Black Pepper 3 whole Lemons, Zested 1 teaspoon Kosher Salt (additional) Extra Olive Oil If Needed For Brushing
Baked Parmesan Zucchini Rounds ~ you're just 2 ingredients away from a quick and easy, delicious summer side dish! -- I will be growing zucchini for the first time this year and look forward to trying this simple side dish.
3 Chicken Breasts, Cooked & Shredded (I shred mine in a food processor) 6 Red, Yellow, or Orange Bell Peppers 2 Servings Minute Rice, Cooked 1 Can Cream of Mushroom Soup 2 cups Shredded Cheddar tsp Salt tsp Pepper cup Finely Chopped Onions (Optional)
Cookie Dough Protein Bites Mix together pb, heated greek yogurt vanilla protein powder stevia vanilla extract Add in and mix again: carob chips (or dark chocolate chips) Roll into small “bites” and refrigerate